An Easy Holiday Treat

White Bean and Prosciutto Bruschetta

Taste of the Wild Catering, Cheyenne Mountain Zoo

Bruschetta:

2/3 cup dry white or cannellini beans, cooked and cooled

1 small clove garlic, minced

 2 - 3 green onions, sliced

2 - 3 oz Prosciutto, sliced thin and pulled apart into smaller pieces

3 Tbsp extra virgin olive oil

1 Tbsp lemon juice

Sea salt and fresh ground black pepper to taste

Crostini:

 1 baguette, sliced thin, toasted and brushed lightly with extra virgin olive oil

Mix all of the Bruschetta ingredients in a bowl. Spoon those mixed ingredients on top of the Crostine and serve at your next Holiday party.